Stop Cooking the Nutrients Out of Your Meals!
Most cooking methods rob food of more than half its nutrients, add unhealthy fats, and taint it with harmful metals or chemicals. It’s no wonder so many people are suffering from obesity, cancer, diabetes, heart disease, stroke, and other health problems.
How You Cook Is As Important As What You Cook
For decades health care professionals have focused on the impact of diet on health. Now scientists are recognizing that your cooking methodology can be just as important as your menu. That’s why we’d like to introduce you to an amazing healthy cooking breakthrough that can change your life. Using low-temperature semi-vacuum cooking and fresh ingredients, you can:
Slash Your Food Preparation and Cleanup Time
Make nutritious and delicious meals that your family will love – quickly and easily. This cooking method is tailor-made for today’s busy lifestyles. In fact, healthy cooking is the easiest thing you can do for your family’s health.
Only the Saladmaster™ cookware – made from 316 Titanium Stainless Steel – provides a cooking surface that will not leach metals or chemicals into your food.
To learn more, call us today at 888-589-5635.
Most people are aware of air pollution, water pollution and the dangers of household chemicals. Is your cookware hazardous to your health?
Non-stick (Teflon/Analon/Circulon/Calphalon) coated cookware may produce “polymer flue fever,” a condition characterized by flu-like symptoms. PFOA, a chemical used to make non-stick coated cookware, has been classified by the EPA as a human carcinogen.
Keep an average of 93% of your food’s nutrients (an enormous improvement over other cooking methods)
Reduce or eliminate fats from your diet
Maximize flavor (food cooked this way actually tastes better!)
Eliminate the negative effects that your current diet and cooking methods may be having on your health
Breakthrough skin care from Energetic Interactions
It is an all-natural liquid computer program that you apply to your face. Your skin takes that information and starts delivering the desired results immediately. People who use our product tell us they look 10, 15, 20 years younger in a very short time and feel so much more energized.
Aluminum cookware has been banned in 6 European countries because all vegetables cooked in Aluminum produce hydroxide poison, which can produce stomach and gastrointestinal troubles, such as stomach ulcers and colitis.
Cast Iron is the most porous of all metals. Grease can turn rancid in the pores of cast iron cookware.
Glass, porcelain, and enamel cookware all contain lead, which can end up in your blood stream.
Most stainless steel cookware allows chrome and nickel to bleed out into foods